Spirulina culture involves growing spirulina, a blue-green algae, in controlled aquatic environments such as shallow tanks or ponds. It requires alkaline water (pH 8-11), plenty of sunlight, and aeration for optimal growth. Nutrients like nitrogen, phosphorus, and trace minerals are added to the water to support algae development.
Spirulina is typically harvested when it forms dense layers at the surface, and can be dried and processed into powder or supplements. It is rich in protein, vitamins, and antioxidants, making it a popular superfood.
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